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Sexy And Sultry Chocolate Truffle Fudge Cake
A melting explosion of sexiness in your mouth. How can anybody resist a chocolate truffle fudge cake. I know i can't!! I don't care about the calories, this is all about the pleasure and treating yourself because YOU are worth it!
There is no baking involved in this chocolate truffle fudge cake recipe.
Put it in an air tight container and it will
stay fresh for a few days. Minimum work,
maximum taste.
YOU WILL NEED:
* 250g (9oz) butter
* 55g (2oz) caster sugar
* 2 tbsp golden syrup
* 2 tbsp milk
* 2 tbsp drinking chocolate
* 1 tbsp cocoa powder
* 1 large packet (500g) of digestive biscuits
crushed up
* tiny bit of rum or whisky(optional)
* 60g (2oz) glace cherries
* 75g (3oz) raisins
* 250g (9oz) dark chocolate
METHOD:
1) Firstly melt the butter, sugar, golden
syrup and milk over a gentle heat in a
large saucepan.
2) Once the sugar has dissolved add the
drinking chocolate, cocoa powder and half
of the biscuits. Mix well and then add
all the remaining ingredients, except for
the dark chocolate.
3) Press the mixture into a 20cm/8inch
square tin
4) Melt the dark chocolate in a bowl over
a pan of boiling water. When it has melted,
spread it over the biscuit base and leave
to set. This should make approx 30 small
bars :-)
~Heavenly